8 NYC Restaurant Debuts This Week to Celebrate the Year’s End
Close out 2022 with artisanal glizzies, Roman-style pizzas, and Spanish-inspired pastas.
By Izzy Baskette
Updated on 12/28/2022 at 4:33 PM
“As a chef that works with a lot of food items that involve dough with pastas, cake and pizzas, the Kitchenaid Mixer is the easiest way to combine all the ingredients before cooking or baking,” shares Chef Salvatore Olivella of Little Charli in New York City.
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